Our Sub-Brands.

Explore the three pillars of Herndon Homestead. Herndough covers breads, sourdough, pastries, and baked goods. Herndon Harvest is about gardening, canning, and in‑season foods—pursuing stewardship and obedience to God as we join His harvest of people. The Herndon Table focuses on community meals and hospitality. Choose a card to enter each hub for recipes, tutorials, seasonal projects, and ways to get involved.

Bakery display with rows of fresh croissants and pastries

Herndough

Breads, sourdough, pastries, and baked goods—simple ingredients, slow-fermented, shared with friends.

Explore Herndough

Fresh sourdough loaves and assorted pastries on a farmhouse table

Herndon Harvest

Gardening, canning, and in-season foods—from soil to pantry with stewardship in mind—and with hearts eager to obey God and join His harvest of people.

Explore Harvest

A family-style meal shared around a warm, rustic table

The Herndon Table

Community meals, hospitality, and gatherings—because good food is better when shared.

Visit the Table