Our Sourdough Varieties

Small-batch loaves, naturally leavened. Photos coming soon—tap a flavor to learn more when our product pages launch.

Bacon Cheddar sourdough loaf

Bacon Cheddar

Smoky bacon and sharp cheddar folded into our country dough. Breakfast or anytime.

Cheddar jalapeño sourdough loaf

Cheddar Jalapeño

Cheddar richness with a gentle jalapeño kick—balanced heat, big flavor.

Blueberry walnut sourdough loaf

Blueberry Walnut

Sweet-tart blueberries and toasted walnuts in a softly tangy crumb.

Cinnamon sugar swirled loaf

Cinnamon Sugar

Swirled with cinnamon sugar for a dessert-leaning loaf that toasts like a dream.

Cinnamon honey cream cheese loaf

Cinnamon Honey Cream Cheese

Ribboned with cinnamon-honey and a cream cheese swirl—breakfast showstopper.

More from the Bakery

Biscuits

Buttermilk biscuits

Buttermilk

Classic, tall, and flaky—perfect with jam or gravy.

Cheddar chive biscuits

Cheddar Chive

Sharp cheddar and fresh chives baked into tender layers.

Peppered honey butter biscuits

Peppered Honey Butter

Black pepper warmth with a sweet honey-butter finish.

Pizza Crusts

Sourdough pan pizza crust

Sourdough Pan

Deep flavor and chewy crumb—great for cast-iron bakes.

Same-day thin crust pizza

Same‑Day Thin

Quick, crisp, and light—weeknight‑friendly.

Whole-wheat rustic pizza

Whole‑Wheat Rustic

Nuttier flavor with a hearty bite for veggie‑loaded pies.

Muffins

Blueberry streusel muffins

Blueberry Streusel

Juicy berries and a crunchy cinnamon‑sugar top.

Banana nut muffins

Banana Nut

Ripe banana with toasted pecans or walnuts.

Pumpkin spice muffins

Pumpkin Spice

Cozy spices and tender crumb—seasonal favorite.

Pastries – Hand Pies

Apple hand pies

Apple

Cinnamon‑kissed filling in a flaky pocket.

Peach hand pies

Peach

Sunny, sweet fruit wrapped in buttery pastry.

Cherry hand pies

Cherry

Tart cherries with vanilla sugar glaze.

Pastries – Croissants

Butter croissants

Butter Croissant

Shattering layers and tender crumb—classic French style.

Chocolate croissants (pain au chocolat)

Chocolate Croissant

Dark chocolate batons rolled into flaky dough.

Cinnamon twist pastries

Cinnamon Twists

Laminated dough twisted with cinnamon sugar.

Featured Recipes

Crackly country sourdough bread loaf on a wooden board

Country Sourdough Bread

Our everyday, naturally leavened loaf—chewy crumb, deep flavor, and a blistered crust.

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Warm glazed cinnamon rolls in a baking dish

Cinnamon Rolls

Pillowy spirals with cinnamon sugar and a creamy glaze—made for slow mornings.

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Frosted homestyle cake on a stand

Simple Homestead Cake

A tender, versatile cake—perfect plain or dressed with seasonal fruit.

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Golden pineapple upside-down cake baked in a cast-iron skillet

Cast-Iron Upside-Down Cake

Caramelized fruit and buttery crumb, baked rustic-style in cast iron.

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Flaky buttermilk biscuits in a pan

Buttermilk Biscuits

Sky-high, tender layers with buttery edges—made for honey and jam.

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Bubbly mixed-fruit cobbler with biscuit topping

Dutch Oven Fruit Cobbler

Campfire-friendly or oven-baked—juicy fruit topped with tender biscuits.

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Classes Coming Soon

Learn sourdough and bread baking with us—starter care, shaping, scoring, pastries & more. Stay tuned!