Herndon Homestead

“Natural food, simple living, shared at the table.”

Recipes

From sourdough and preserves to cast iron classics and seasonal pies—explore our family’s favorites. Filter by category, season, and more, then launch Cook Mode to follow the steps hands‑free.

Herndough Herndon Harvest The Herndon Table

Herndough · Bread

Country Sourdough Bread

Flour, water, starter, salt. A crusty loaf with a tender, open crumb—our daily table bread.

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Herndough · Dessert

Cinnamon Rolls

Soft spirals, buttery cinnamon sugar, and a simple glaze. Saturday morning perfection.

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The Herndon Table · Main

Cast Iron Skillet Steak

Butter‑basted with garlic and rosemary for a perfectly seared, tender steak at home.

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The Herndon Table · Dessert

Holiday Apple Pie

Buttery crust, cinnamon apples, and a touch of lemon—classic comfort for any gathering.

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Country Sourdough Bread

#sourdoughFlourWaterStarterSalt

A simple, rustic loaf: crunchy crust, tender crumb. Ingredients: flour, water, starter, salt.

Cinnamon Rolls

#cinnamonrollsFlourSugarButterCinnamon

Soft, gooey rolls with buttery cinnamon swirls. Ingredients: flour, sugar, butter, cinnamon.

Canned Peaches

#peachesPeachesSugarJarsWater Bath

Bright, summery peaches put up for winter. Ingredients: peaches, sugar, jars, water bath.

Cast Iron Skillet Steak

#steakSteakButterGarlicRosemary

High‑heat sear, butter baste, rest and slice. Ingredients: steak, butter, garlic, rosemary.

Holiday Apple Pie

#applepieApplesSugarCinnamonPie Crust

Classic cinnamon‑apple filling in a flaky crust. Ingredients: apples, sugar, cinnamon, pie crust.