The Blog.

Stories, how‑tos, and heart behind the homestead — from the kitchen to the garden, and the faith that holds it all together.

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Jars of home-canned peaches on a farmhouse table
Kitchen#peaches

Putting Up Peaches

Step-by-step canning: simple syrup, safety, and shelf‑stable goodness.

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Well-seasoned cast iron skillet on a rustic stove
Homestead#castiron

Cast Iron Basics

Cleaning, seasoning, and everyday care — so it lasts generations.

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Family praying around a farmhouse table
Faith & Family#faith

Faith on the Homestead

Balancing chores and calling — rhythms that keep the heart steady.

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Latest Posts

Fresh peaches and jars ready for canning
Kitchen#peaches

Putting Up Peaches

How to can peaches at home: choosing ripe fruit, blanch & peel, safe canning, and storage. Simple, sweet, and shelf‑stable.

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Cast iron skillet with towel and oil
Homestead#castiron

Cast Iron Basics

Cleaning, seasoning, and care that builds a non‑stick surface naturally — no fuss, no flakes, just good iron.

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Open Bible and coffee on a wooden table
Faith & Family#faith

Faith on the Homestead

Balancing homestead life with faith: morning anchors, mealtime prayers, and Sabbath rest that shapes the week.

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