Who We Are

A homestead dream with both boots in the soil.

Sydney was born and raised in Snohomish, Washington before moving to Texas to attend Texas A&M University. Colton was born and raised in Longview, Texas and has always had a heart for the outdoors and ranch life, including a family ranch in South Texas.

We’re a team in the truest sense: Sydney loves to cook (and dream up new ways to nourish people). Colton loves all things outdoors — hunting, fishing, ranch projects — and also enjoys time in the kitchen. Together, we’re building a homestead where we can provide for ourselves, grow natural produce, cultivate orchards, and raise livestock with care.

Colton is pursuing a degree in Mechanical Engineering and runs a handful of businesses. Sydney is kicking off her own entrepreneurial journey while studying Animal Science with a focus on genetics. Our home is a place where faith, hard work, and hospitality meet — and everyone has a seat at the table.

Proverbs 16:3 Texas & PNW Roots Garden • Sourdough • Community

Meet Colton & Sydney

Two paths, one purpose — build a life that feeds body and soul.
Colton & Sydney together (placeholder photo)

Colton Herndon

Mechanical Engineering • Founder

Born and raised in Longview, Texas. Rancher at heart, entrepreneur in practice. Loves to cook, build, and work the land — from garden beds to livestock plans. Passionate about stewardship, craftsmanship, and sharing meals with friends and neighbors.

Sydney

Animal Science (Genetics) • Co‑Founder

Grew up in Snohomish, Washington, now calling Texas home. A natural host with a love for scratch cooking, recipe testing, and the science behind animal husbandry. Building her own entrepreneurial path alongside her studies.

Mission & Values

Faith at the center. People at the table. Work of our hands.
Hands praying over an open Bible

Faith‑Centered

We commit our plans to the Lord (Proverbs 16:3) and aim to steward the resources He’s given us with diligence and gratitude.

Hands harvesting vegetables from a garden

Simple Living

Grow what we can, make what we can, and choose tools and traditions that stand the test of time.

Family table set for a welcoming meal

Hospitality

Every project points toward the table — a place to feed, encourage, and build community.

Well‑used tools on a workbench

Integrity in Work

How we do anything is how we do everything: honest labor, durable results, generous spirits.

Hands kneading sourdough dough on a floured board

Learning & Craft

From sourdough to soil health, we love the process and share what we learn as we go.

Cattle grazing in a green pasture with trees

Stewardship

Care for the land, animals, and people — seeking long‑term flourishing over quick wins.

Milestones

A quick look at where we’ve been and where we’re headed.
2024–2025

Vision to Blueprint

Sketched the first version of Herndon Homestead and the sub‑brands: Herndough (breads), Herndon Harvest (garden & canning), and The Herndon Table (meals & hospitality).

2025

Foundations & First Projects

Launched our website, planted expanded gardens, and built the first round of home‑style recipes and community dinners.

Next

Livestock & Preservation

Growing into sustainable livestock, fruit trees, and seasonal preserving — sharing wins and lessons along the way.

Someday

Farmstand & E‑Commerce

A small farmstand and an online shop featuring pantry goods, classes, and dinner events at The Herndon Table.